This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. I actually think we prefer them to peanuts in term of texture and the way they sort of soak up the sauce. 22 % 13g Fat. Weve started making it with double the amount listed which is for a mildly spicy noodle. In a small bowl stir together 2 Tbsp sriracha, 2 Tbsp soy sauce, 2 Tbsp brown sugar, and about 1 Tbsp of lime juice. a member? tbsp (that's the crowd applauding, btw) This version is a great demonstration of three ways to customize the original recipe: switch out the protein, use a different type of noodle, and add to the sauce. Hoisin Stir Fry Bowls with a rich and spicy peanut sauce are a fast answer to dinner with tons of color, texture, and flavor. 51/70 means there are on average between 51 and 70 shrimp per pound. Sign upfor our newsletter and you'll get new content delivered by email weekly, helpful tips, PLUS my FREE14 Day Pantry Meal Plan! You have the right to make changes in your account and post the latest updates on your wall. tbsp Garnish with cilantro and green onions. Easy Spaghetti Carbonara $4.26 recipe / $1.07 serving Spaghetti Carbonara is fast and easy dinner with just a few ingredients and a luxuriously creamy sauce. Let me know how the recipe goes, or if you have anymore questions! My first time ever cooking shrimp- mine were a little larger just seared for full 5 min. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. , Posted in: Asian Inspired Recipes, Dairy Free Recipes, Egg Free Recipes, Globally Inspired Recipes, Main Dish Recipes, Meat Recipes, Pasta Recipes, Pork Recipes, Quick Recipes, Recipes, Recipes under $5, Under $1.50 per serving. Let the shrimp drain until ready to use. In a small bowl stir together the brown sugar, soy sauce, and sriracha. I hope you enjoy them! Sign Sesame Noodles with Wilted Greens $5.00 recipe / $1.25 serving These Easy Sesame Noodles with Wilted Greens are a simple vegetarian meal with big flavor and plenty of options for customization. . Scramble eggs over medium heat until cooked through. Mince two cloves of garlic and add them to a large skillet along with 2 Tbsp butter. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes). Using tongs, gently lift and stir until well combined. dang. Sesame Noodles with Wilted Greens $5.00 recipe / $1.25 serving These Easy Sesame Noodles with Wilted Greens are a simple vegetarian meal with big flavor and plenty of options for customization. View the recipe and nutrition for Budget Bytes' Dragon Noodles with Crab, including calories, carbs, fat, protein, cholesterol, and more. This quick and easy recipe will have you in and out of the kitchen in no time! Greetz, Natalie, I have the Paderno 3-blade spiralizer, and its worked really well for years, when the Inspiralizer came out I bought it for my mom and she loves it. Press question mark to learn the rest of the keyboard shortcuts. Stir fry for 2-3 minutes or until the egg has formed bits around the noodles and they have just softened. While waiting for the water to boil, prepare the sauce. Number Of Ingredients 9. Bring a medium sauce pot full of water to a boil, then add two packages of ramen noodles (without the seasoning packet). I put less sriracha and add some veggies, depends on what I have at the moment (peas, edamames, spinach, brocoli, zucchini). Shredded napa cabbage would be amazing, too. Budget Bytes' Dragon Noodles Submitted by Satyne "http://www.budgetbytes.com/2012/08/spicy-noodles/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least). Making great food is my passion, my purpose, and my favorite thing to share with others. If there is an excess amount of fat after browning, I suggest draining the meat and leaving 1 Tbsp fat in the skillet to combine with the dragon sauce. So I ended up going with avocado oil in the recipe for a healthy fat option. Add a drop or two of sesame oil if desired. If you havent already, you should check out our recipe for Lentil Bolognese, which also uses walnuts. The thing I love the most about spiralizing any kind of veggies is the 2 for 1 concept. Save the rest of the lime to serve as wedges with the meal. Tastes better than take out! Posted in: Asian Inspired Recipes, Globally Inspired Recipes, Pasta Recipes, Quick Pasta Recipes, Recipes, Recipes under $5, Seafood Recipes, Southeast Asian, Under $3 per serving. 29 % 38g Protein. Toss until everything is combined and coated in sauce. While the pork and peanuts are simmering, boil the water for your noodles. Anyway, This week I threw a spin on my classic Dragon Noodle recipe by adding ground pork and chopped peanuts, using a chunky chili garlic sauce in place of the sriracha, and using some good ramen noodles that I got at the international market. Step by step photos. Join us for delicious recipes designed for small budgets. Whisk to blend and set the bowl aside. Youve all chimed in with your own favorite ways to personalize the recipe, so I thought Id bring some of those ideas to life and give direction to those who are not ready to experiment on their own. I love science and art, and the way they come together when I cook. And like I said in the intro, these noods are really rich, so I suggest serving them with something green. When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. 2016-05-31 Instructions. Join for free! in. Fried Cabbage and Noodles is a simple and inexpensive comfort food that can be served as a side dish or the base to full meal. In the same skillet, heat vegetable oil over medium-high heat. These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. Youll never go back to take out. You can find it in most stores right next to the sriracha. This classic dish is made easy with modern equipment. Add to the prepared noodle dish, serving over top. I cook the Garlic Noodles probably once every couple weeks(not good for you but so delicious), dragon noodles, Southwest Beef and cabbage Stir Fry, her Asian Beef and cabbage Stir Fry, the Sundried tomato and Sausage one pot, and the wonderpot(try this one its fucking sick). The perfect easy pantry meal! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This version features tender shrimp and fresh lime. Learn how your comment data is processed. Daily Goals. Finally, add the cooked and drained noodles to the skillet and pour the sauce over top. Today. Add the red pepper to the butter as it melts. I also used some almond butter I had instead of peanut butter. Or if for some reason this doesnt work with your particular spiralizer, just thinly slice it by hand. Add the dragon sauce to the browned pork, along with 1/4 cup unsalted peanuts that have been chopped. Thank you! In a bowl combine the oil, chili sauce, soy sauce, pickled ginger juice, lemon juice, rice vinegar, sugar and salt. These Pork and Peanut Dragon Noodles are like comfort food x 100. . I love the flavors of this recipe and that its quick and easy to make. I couldnt tell the difference between the 2 batches. question though how do you spiralize the bell pepper since it doesnt have a core/is hollow? My name is Kari. All rights reserved. Author: Beth - Budget Bytes Servings to 4 servings Prep 10 mins Cook 20 mins Total 30 mins Save Recipe Print Recipe Ingredients 1/2 lb frozen peeled & deveined shrimp (51/70 size) ($3.00) frozen peeled & deveined shrimp (51/70 size). Saut the garlic in the butter over medium heat for about a minute, or just until it softens a bit and gets really fragrant, but doesnt brown. As an Amazon Associate, we earn from qualifying purchases. Budget Bytes | Budget Recipes for breakfast, dinner and beyond. Spiralize the carrots or slice them paper thin. Sweet Chili Tofu Bowls are an easy, fresh, and flavorful vegan weeknight dinner, packed with vibrant colors and flavors. Always good! The peanuts kind of absorb the sauce as well. Perfect for meal prep! Add the ground pork to a skillet and cook over medium heat until it is fully browned*. Pork & Peanut Dragon Noodles By Budget Bytes Yield3 servings 0 ratings Rate this recipePrint this recipe Budget Bytes Ingredients For the Dragon Sauce: 1/4 cup chili garlic sauce 1/4 cup soy sauce 1/4 cup brown sugar For the Pork and Noodles: 1/2 pound ground pork 6 ounce ramen noodles 3 green onions, sliced 1/4 cup unsalted peanuts, chopped document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Set the sauce aside. Mix well. See the full list of recipes included below. Just leave them fresh to contrast the super rich pork and noodles. Tender spaghetti loaded with fresh vegetables, feta, herbs and tossed with rich olive oil. Ive always loved this one because its so easy to make, yet its all the comforting take-out flavors I crave! It's fast, easy comfort food for busy nights! Thanks! Quick and easy :). If you want to lighten up the heat just a bit you can opt for half the amount of sriracha. It tastes like a very healthy version of Chinese veggie rice type dish. Weve partnered with trusted brands and only recommend products we use and love. Ive made it with all types of ground meat and often add veggies and its been great every time. Thanks for the recipe. Spicy Seafood Pasta with Tomato Butter Sauce is a simple go-to weeknight dinner that can be made with pantry staples. Place the shrimp in a colander and rinse with cool water until thawed. so glad I found your site! 2023 Budget Bytes. Add the chicken, cooking until browned, turning occasionally, about 5-7 minutes. If youre in a pinch you can even use regular pasta, although lighter egg noodles will probably be a better fit (and are also inexpensive). I used cashews instead of peanuts and still tasted great, It was quite spicy so use less if you prefer it mild. Want to use it in a meal plan? I kept the amount of sriracha to a reasonable amount, but feel free to get as dragon-ish as youd like! Drain the noodles in a colander (if using the same colander for the shrimp, make sure to wash it with soap and water first). All rights reserved. This dish is easiest when made for 2 people, but I have doubled it for 4 servings in a 6 quart skillet. #easydinner #comfortfood #noodles #spicy #fastfood #takeoutfakeout Budget Bytes | Delicious Recipes for Small Budgets 561kfollowers I always love hearing from you here! Sprinkle the green onions and cilantro over the noodles. Preheat a very large skillet (15 or bigger) over high heat. We're all human. I cant wait to have it again, everyone loved it. 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