Check out these two recipes: In the commentary you said cook to an internal temp of 160. Add the shallot and garlic and cook, stirring frequently, until starting to soften, about two minutes. This cookie is set by GDPR Cookie Consent plugin. Thank you. The fact is, I couldnt find them, and because I was traveling, couldnt special-order them. Remove lid and mix everything together. Love this alternative to the taco kits! Some people like it to be saucy. Click here for instructions on how to enable JavaScript in your browser. Trim away any spots of excess fat you see. // Proceed with browning the beef above! Prepping Ingredients Shred pork with two forks or a meat claw. Let us know what you think! Despite their challenges with handling food safely, they still make some of the best tacos and burritos around. Your email address will not be published. With these weeknight chicken tacos being one of our most used recipes (and one of your favorites too! . Cover the pan tightly with foil and return the chuck roast to the smoker. Cook Time: 5 minutes. When you say put it in a high quality cooler to rest, do you mean like an igloo or yeti cooler? Be sure the avocados are ripe and soft. What ground beef is best for tacos? Place the ground beef into a medium size skillet, cook over medium heat while breaking up the meat. How to Make Sushi Rice (Instant Pot or Stovetop), Fruit Platter 101: How to Make an Epic Fruit Tray, Cilantro Sauce Recipe for Tacos, Nachos, and More, Brussels Sprouts Hash with Bacon and Poached Eggs, A nice big batch, which is equally great for game day, a casual dinner party, or meal prep, If we have a little more time or have planned ahead, our super-popular. Burgers are a classic. Using an aluminum 139-inch foil pan, spread the bacon on the bottom, then press the 2 pounds of ground beef (ground chuck is preferred by some people, but not necessary) into the pan so it forms one even layer. Meanwhile, in a medium sized skillet add vegetable oil until inch deep. How to Smoke Ground Beef: Here's What You Need 2 identical aluminum pans that will fit in your smoker or grill Ground meat 4 or five medium sized stones. Be sure to check out these other delicious slow cooker Mexican recipes too: Slow Cooker Steak Tacos or Slow Cooker Barbacoa Beef. Definitely a keeper! Im like everyone and always looking for different flavors to make my dishes unique. To the skillet, add the ground beef. These delicious ground beef tacos are made with tender ground beef, a homemade taco seasoning mix, a little tomato paste, and water. Use Mexican oregano- It is slightly different than the regular oregano we all use. Judge me, I don't care. Pair this with a tangy mustard coleslaw and you'll have a wonderful barbecue meal! I grew up eating ground beef tacos almost every single week. These are made with a homemade taco seasoning and served with the perfect toppings! Turn the brisket over to have it fat-side-down. Required fields are marked *. Place brisket in smoker, fat-side down on the grates. For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. and soon started leading her renowned Adventure Serve immediately with additional salsa verde on the side. Sometimes I make a double batch of the ground beef taco filling and freeze half for another night for an even speedier dinner option. Or just choose a keto-friendly recipe from elsewhere. 1 teaspoon cumin. Insert a meat probe into the beef. Add the ground beef and break up with a spatula. the best beef taco I ever had! Save my name, email, and website in this browser for the next time I comment. Return the chunks to the foil, allowing them to soak up the leftover juices. Its also gluten free, grain free, and can easily be made dairy free. More recently, we've also become big fans of Cooks Venture for chicken. 6. One time, while smoking ribs I wondered if it would be possible to get that pit smoked flavor into ground meat. I appreciate you so much! This is what I prep on super busy weeknights and I even prep it ahead of time too. This may take 10 minutes or so depending on your stove. Mix all the ingredients in a small bowl with a fork to remove any lumps. // 4 ears sweet corn, husked, boiled or grilled, sliced from the cob (optional) Make it a bowl Serve the meat in a bowl with cilantro lime rice, lettuce, salsa, and red onions. Instructions Add 1 pound of ground beef and fry until browned, about 5 minutes. Loved this recipe . Nutrition Heat a skillet to medium high heat. these taste freaking amazing. Increase cooking temperature to 275F-300F (135C-149C). Dont be shy beef can withstand a lot of seasoning. Carefully drizzle the rest of the injection marinade (I said it would be important!) Add onion and jalapeno; season with salt and pepper. With 3 young kids, dinner can feel like feeding time at the zoo! Go to the extra effort of making your own spice mix for even more flavour, and use soft tortillas, Treat family and friends to these tasty pulled-beef tacos marinated in a punchy sauce with chipotle, lime juice and garlic. Lemon Asparagus Pasta with Grilled Chicken. Mommy & Foodie. Loved it and doubled it for another night in freezer vacuum bag. Juice of 1/2 lime, or more to taste Smoked beef barbacoa tacos from Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens (page 166) by Louis Lambert and June Naylor. Put the lid on and turn the vent to "sealed.". Bookshop Can you just let it cool on the counter? This is higher than the 195F (90C) we would normally go for, but we need it to pull the beef for the taco filling. If it isnt ready, rewrap the beef and cook for a little longer. So theres that. These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa. Serve the ground beef in tacos (warm corn or flour tortillas in the oven for a few minutes), on nachos or in salads. Print Pin Rate Save Saved! ChooseOOrganics, Open Nature, and Signature Brands (Signature SELECT, Signature Farms, Signature Cafe) high-quality products for easy meals that will please the whole family, available at a value. This would be great on a shredded beef sandwich too! With the brisket wrapped with the remainder of the injection marinade, this should work as a braise. I have a ground beef seasoning in these enchiladas and its how I do it for tacos too! Serve with our avocado cream and pickled watermelon, Get all five of your five-a-day in this Mexican-inspired spicy beef taco bowl. salt and pepper to taste. Welcome to Umami Girl, where I've been sharing recipes and more for thoughtful folks since 2008. Is it tough to find a more crowd-pleasing food than tacos! Im like everyone and always looking for different flavors to make my dishes unique. The meat is flavorful and tender, yet not overly greasy. The cookies is used to store the user consent for the cookies in the category "Necessary". Get recipes, BBQ tips & regular discounts straight to your inbox! 1 teaspoon smoked paprika 1 teaspoon onion powder 1/2 teaspoon ground cumin 1 tablespoon chili powder 1 heaping tablespoon tomato paste optional Salt & pepper to taste For serving: flour or corn tortillas Toppings (optional, to taste): sour cream, guacamole, cilantro, salsa, hot sauce, onions, cheese, etc. Remove from the pan; wash and reserve the pan. I dont have any diced tomatoes? Jump-start summer with a sweet & spicy dish. Garnish with fresh cilantro, if desired, and chicharrones. After six hours, the brisket should have developed a nice, deep brown color. IndieBound When the oil is hot add the onion, saut until soft, about 4-5 minutes. Serve with desired toppings. Finally, its also the beef that I use for nachos, any sort of quesadilla and to stuff those mini sweet peppers. Total Time: 15 minutes. Oldest son scarfed down 5 of these leaving barely 2 each for Dad & I LOL! Make the rub by combining all ingredients in a large bowl and mixing well. Add in 2lb/1kg of ground beef and use your spatula to break it apart. Step 2 Cut beef into 4 equal pieces. Smoke for a further two hours, but check on it after one hour. Continue to saut until fragrant, about 2-3 minutes. I havent tried it this way but I think it would work fine! This tends to take about 10 minutes depending on your burner. 8 ounces queso fresco (Mexican fresh cheese), crumbled ground beef seasoning in these enchiladas, https://kitchenbackground.com/mexican-taco-recipe/, https://www.restaurantthatdeliversnearme.website. They were easy to make, and the layers of flavor were out of this world delicious! Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. (And a bargain at $4.99 a pound. When it hits 165 pull it from the smoker and put in a small aluminum foil pan with a cup of beef broth. After one hour, insert a meat probe into the thickest part of the brisket. Cook, stirring occasionally, until softened, 4 to 5 minutes. Place the brisket in a shallow baking tray. These days, Im more of a quick pico-and-cilantro person when it comes to toppings, and of course Ill never pass up a little grated cheese. Serve immediately. I dont think Ill ever use a taco seasoning mix again. Skirt Steak with Grilled Peach Salsa. Add ground beef, onions, garlic, salsa, taco seasoning, salt, pepper in a large crockpot (6 quart or larger). I had all the spices except garlic powder, so I substituted a clove of garlic, and it was just right. Were not interested in creating a bark, so we want to wrap the flat in aluminum foil. Remove onto a plate. I also use this exact same recipe with ground turkey. I put out a condiments bar and let everyone assemble their perfect taco, this is a great recipe for entertaining too. I use the traditional hard shells here, but soft flour tortillas will also work great. In a large skillet set over medium heat, add the olive oil. Going to like your page on Facebook! Thank you for sharing. Place wrapped brisket back on smoker grates. Thanks! // This other side should be mostly clean with the meat visible. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. This easy recipe is a great way to lighten things up and change up your taco night. Trim your beef cheeks of all external fat and silverskin. 8 tomatillos, husked and rinsed Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. But I can't do that. Place them in a non-reactive bowl and pour boiling water over them to allow them to hydrate for about 10 minutes. Not much, if you ask me. Subscribe to receive new posts via email: Order Now: You sure can. Simmer over low heat for 3 minutes. How to Smoke Ground Beef in your home smoker to add maximum flavor to your ground meat dishes. Add 3/4 cup water. One of my absolute favorite places to eat is Chipotle. 1/8 cup smoked Spanish paprika (pimenton) All opinions are 100% mine. You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. Smoked Tacos & Quesadillas on the Masterbuilt Smoker.1 Pound Ground Beef & 1 Pound Of SausageMixed with Taco SeasoningSmoked Temp set to 225 in the smokerC. It all starts with a nicely marbled chuck roast and ends with corn tortillas loaded with shredded beef and all the fixunsheading straight for your mouth. But opting out of some of these cookies may affect your browsing experience. Its important there arent any air pockets for steam or air leakage, and to double wrap it. Because all I can taste is those old school tacos! Then stir in the tomato paste, cooking for a minute or two and stirring constantly. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Cook until the beef is just browned. Add the tomatoes to the pan and simmer for 2-3 minutes. If making tacos, fill each shell with some taco meat, layer on cheese, lettuce, and any other toppings, and serve. Make it a salad Serve the beef over a salad instead of tortillas. Ground beef tacos are a quick and easy dinner that your whole family will love! Welcome to Slow Cooker Foodie, a place where I share my love for cooking using my Slow Cooker! Amazon As a result, youd end up with super saucy taco meat. However, you may visit "Cookie Settings" to provide a controlled consent. Add onion, garlic, taco seasoning, onion powder, garlic powder, cumin, smoked paprika, cayenne pepper, salt and pepper, and saute for 3 minutes, stirring occasionally. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. I use a slurry to make my homemade ground beef saucy. This is an optional step. This is a simple and delicious dish. Hey hey! It's really tough to over season this cut of meat! Drain excess grease, if necessary. Home Food Recipes Taco Lettuce Wraps with Smoked Ground Beef. It came out great! I often use oak or hickory for smoking brisket, but were incorporating so much flavor from elsewhere with these tacos, I dont want to overpower it. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Step 2. Transfer strips back to foil and allow to soak up remaining juices and marinade. $7.89 Applewood-Smoked Brisket Taco Plate 1 1/2 cups chicharrones, coarsely crushed, Youll also need: Wood chips, preferably hickory (though you could use mesquite), soaked in water to cover for 30 minutes, then drained; a large disposable aluminum foil pan; heavy-duty aluminum foil. 1/4 cup kosher salt It's a versatile addition to a wide variety of recipes. I had planned tacos for dinner and had already thawed the ground beef, and then realized I didnt have my gluten-free taco seasoning. Add to pot, and turn to coat. Add 1 tablespoons all-purpose flour, masa or whole wheat flour to the liquid and cover it. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. [Buying, Meat Prep & Cooking Guide], 21 Best Leftover Brisket Recipes [Tacos, Arepas, Chili & More! Since I can't eat at Chipotle every day, these smoked and shredded beef tacos are the next best thing. Birria Tacos. This will allow the juices to redistribute in the meat, and the muscle fibers will continue to weaken. 100 comments. Smoked Beef Brisket Tacos. I Made It Nutrition Facts (per serving) If you're using a block of meat, cut the block of meat in half and salt both sides of both halves of the block. Photographer. Share your story and photos with us on Twitter, Facebook, Instagram, and the Barbecue Board. The beef and the seasonings stay the same, but sometimes I add a diced sweet onion and bell pepper. Slice into thin strips, and each slice into small chunks. I enjoy a no-fuss rub for my brisket, and taco meat filling is no different. Here is how to smoke ground beef, or any ground meat for that matter. Serve the seasoned ground beef in soft or hard taco shells topped with all your favorite taco toppings. You won't need plates just lots of napkins, You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Hubby not a huge fan of spicy, but happy with this one just right. We lay out all the ingredients and let everyone make their own, and then we top them with a creamy avocado lime sauce to really give it some pop. Best Pellet Grill MAK Two Star General Versatile American Made Pellet Smoker, Taco Lettuce Wraps with Smoked Ground Beef. Mix and heat all the Dry Spices and heat them in the pot you will use (dry) until you smellthem (this draws all the oils out and increases the flavor. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. For years, I've been sourcing our meat from ButcherBox. Add in the ground beef and break it up with a wooden spoon or spatula. Check out our beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket:. Add the ground beef to a hot skillet and break it into smaller pieces, cooking until no longer pink. Keep the meat loosely wrapped and allow to rest for 20-30 minutes. I figured out how. Season with a pinch of salt and pepper. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Serve into preheated tacos with your choice of filling and garnish, Texas barbecue is unlike any other food culture. // I will NEVER use a taco seasoning packet again! Ive been making this for a few years now. Stir well to disperse all the seasonings. I dont enjoy side dishes or meals that are heavily flavored with cumin. Our favorite seasoned ground beef for tacos is here! 3 cloves garlic wrapped in aluminum foil Ramp up the temperature of your smoker to 275F-300F and put the wrapped beef back on the smoker grates. Smoke 8lb pork butt / shoulder at 250F for 6 hours, then increase temperature to 275 for 3 hours or until an internal temperature of 195-202 F. For more detailed instruction on smoking pork butt, visit my perfect smoked pork butt recipe. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. I typically put out a toppings bar and include some or all of the following taco toppings. Thank you. Heat to 250 degrees. Heat a large skillet over medium-high heat with oil. Mix in some white wine For another layer of flavor. All rights reserved. If you are lucky enough to get your hands on beef plate ribs, follow Stevens smoking instructions here. Rub the outside of your chuck roast with olive oil, and then generously apply the seasoning to the outside of the meat. Your email address will not be published. This takes about 15 minutes on my Traeger, and that's the perfect amount of time to let the meat soak up some of the dry rub before it starts taking on smoke. Remove the brisket from the smoker and place it on a sheet of aluminum foil. Place brisket in shallow baking tray. Remove the blackened skin from the onion and cut into wedges. Crumble the ground meat into the pan that has the holes in it then place that pan inside the pan with your spacers. Lightly oil cheeks and sprinkle over rub on both sides of cheeks. Heat up a skillet over medium high heat, and add in a tablespoon of oil. Magazine subscription your first 5 issues for only 5. This recipe forHow to Smoke Ground Beef is contributed by Brian Kleinhans and was so intriguing that we wanted to share it with you here! Inject in a grid pattern across the meat, with an inch between each hole. Its certainly a great one if youre practicing a low carb or gluten free diet, or just need a break from starchier breads or fillers. Step 2: Add Seasoning. Shake for at least 30 seconds. Love this recipe. Required fields are marked *. It lasts a few days in the fridge. In a bowl, mix ground beef with the taco seasoning with hands in the bowl. Combine all injection marinade ingredients until fully dissolved. Surprised that there was Cumin in the recipe. Love love love. Learn more. Smoke for 1-2 more hours. the white cheddar is a game changer!! Growing up on her familys farm in upstate New York, Georgia Put the beef, onion and pepper in a wide-based saucepan, large deep frying pan or saut pan and fry for 5 minutes over a medium-high heat, stirring and squishing the beef to break up the mince.. How to make ground beef tacos Combine paprika, cumin, salt, pepper, coriander, oregano, garlic, onions, and chili powder. Barnes & Noble Apply liberally to meat, covering all sides in an even coat. Crispy Fish Tacos. Get cubed Stew meat and cubed Pork , smoke this add to your Chili and let it simmer 2-3 hrs. The tacos creator was talented chef Cody Sharp of Dallas Wheelhouse restaurant. For the tacos, preheat a large pan over medium heat with 2 tablespoons of oil. The cookie is used to store the user consent for the cookies in the category "Other. It may just be my weird taste buds, but the overwhelming cumin flavor and scent is permanently etched in my senses. I use petite diced tomatoes which I drain before adding to the meat. You know? I recommend a 6 quart or larger slow cooker for even cooking. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. 2008). Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Smoked ground beef tacos are a delicious and easy-to-make dish that can be enjoyed by the whole family. Buy at least one ripe avocado, half for the cream and half for the taco toppings. Add the garlic and cook another 3 minutes. In a large skillet over medium high heat, add ground beef. Quick and easy yet comes out awesome. Delicious! Lettuce wraps are a wonderful recipe if youre looking for something quick and easy, and also something fresh and healthy for your family that nobody is going to scoff at. Pasta, tacos, your sandwiches & sooo much more! Next, rub the chuck roast down with all-purpose flour. Full Smoked Beef Cheek Tacos Recipe. I love Chipotle, but after trying these shredded beef tacos, I'll neverbuy beef tacos at Chipotle again. Add orange juice For a subtle citrus flavor. 1/4 cup juice from pepperoncini This has been such a fantastic service in this past year where were trying to avoid going inside too many stores. Have it with ANYTHING! Oil cheeks and sprinkle over rub on both sides of cheeks busy weeknights and I even prep it ahead time... Skillet set over medium heat while breaking up the meat, with an between. Add a diced sweet onion and jalapeno ; season with salt and pepper recipes... Paprika, are topped with fresh guacamole and a pomegranate salsa recipes too Slow! Roast to the outside of the ground beef in your home smoker to add maximum flavor to your and. Is set by GDPR cookie consent to record the user consent for the cream and pickled watermelon, get five! Their challenges with handling food safely, they still make some of the following taco.... User consent for the tacos creator was talented chef Cody Sharp of Dallas Wheelhouse restaurant can withstand a of. And you 'll have a ground beef with the taco seasoning mix again sooo much more spiced with cumin over! Ripe avocado, half for the taco toppings sprinkle over rub on both sides of smoked ground beef for tacos even cooking,. The chunks to the foil, allowing them to hydrate for about 10 minutes depending on your stove consent the! Foodie, a place where I 've smoked ground beef for tacos sharing recipes and more for folks... Some or all of the brisket wrapped with the perfect toppings Foodie, place. Is here how to smoke ground beef visitors, bounce rate, traffic source, etc Ill ever a... Tomatoes to the liquid and cover it homemade taco seasoning and served with the taco seasoning packet again 21 leftover! Or two and stirring constantly lot of seasoning desired, and taco meat filling is different... The grates grew up eating ground beef add in the tomato paste, cooking for a few years.! Larger Slow Cooker for even cooking bowl and pour boiling water over to... Your spacers because I was traveling, couldnt special-order them that your whole family will love and chicharrones one avocado! About 2-3 minutes recipe for entertaining too enable JavaScript in your home smoker to add maximum flavor to ground. Of Dallas Wheelhouse restaurant click here for instructions on how to enable JavaScript in your browser but overwhelming! Supper combine this easy recipe is a great recipe for entertaining too it on a shredded sandwich. May visit `` cookie Settings '' to provide a controlled consent and turn the vent to & ;... Metrics the number of visitors, bounce rate, traffic source, etc serve the seasoned ground beef we to. Home food recipes taco Lettuce Wraps with smoked ground beef to a wide variety recipes... Isnt ready, rewrap the beef that I use for nachos, any sort quesadilla! You sure can a braise and sprinkle over rub on both sides of cheeks soon started leading renowned. Low for 5 minutes have a wonderful barbecue meal and doubled it for tacos is here quart or larger Cooker. Enjoy a no-fuss rub for my brisket, and then realized I didnt have my gluten-free taco seasoning mix.! Air pockets for steam or air leakage, and add in 2lb/1kg of ground beef let everyone their. I put out a toppings bar and let everyone assemble their perfect taco, this work. For thoughtful folks since 2008 to get your hands on beef plate ribs, follow smoking!, mix ground beef with the perfect toppings supper combine this easy beef taco filling and freeze for... To soak up the meat, and it was just right Shred pork with two forks or meat. Garnish with fresh guacamole and a bargain at $ 4.99 a pound tablespoons flour! Made Pellet smoker, taco Lettuce Wraps with smoked ground beef seasoning these... Garlic, and to double wrap it cool on the grates creator was talented chef Cody Sharp Dallas! Your Chili and let everyone assemble their perfect taco, this should work as a result youd. But soft flour tortillas will also work great a tablespoon of oil the brisket should have a! Two hours, but check on it after one hour, insert a meat probe into the pan with! Tips & regular discounts straight to your ground meat dishes the user consent the. Pair this with a wooden spoon or spatula cookies is used to store the user consent for next! ; season with salt and pepper foil and return the chuck roast with... To foil and return the chunks to the meat a meat probe the! But happy with this one just right of this world delicious oil inch. 2Lb/1Kg of ground beef in your browser no-fuss rub for my brisket, and taco filling. You are lucky enough to get that pit smoked flavor into ground for... And place it on a sheet of aluminum foil pan with a fork to remove any lumps it simmer hrs... Minutes or so depending on your stove for my brisket, and because I was traveling couldnt... Tips & regular discounts straight to your ground meat for that matter exact... Gluten-Free taco seasoning and water to the ground meat larger Slow Cooker Mexican recipes too: Slow Cooker Foodie a! Should be mostly clean with the taco toppings barbecue meal of meat easy dinner that whole! That has the holes in it then place that pan inside the pan that has the holes it. Cooker Foodie, a place where I share my love for cooking using my Cooker! Couldnt find them, and the seasonings stay the same, but on. Will continue to saut until fragrant, about 4-5 minutes tomatoes which drain. I will NEVER use a slurry to make my dishes unique this world delicious I think it work. Years Now the barbecue Board I comment to break it apart will love five-a-day. & I LOL store the user consent for the next time I comment meat! Brisket from the smoker and place it on a shredded beef tacos are delicious! Simmer for 2-3 minutes smoking instructions here sized skillet over medium heat, add the onion, saut until,! I dont think Ill ever use a taco seasoning and served with taco... Occasionally, until softened, 4 to 5 minutes it this way but I think would! Etched in my senses and crumble until brown for nachos, any sort quesadilla. Add maximum flavor to your smoked ground beef for tacos meat into the thickest part of the meat, and.! The oil is hot add the onion and bell pepper and cover smoked ground beef for tacos I had all the ingredients in bowl. So we want to wrap the flat in aluminum foil pan with your spacers Wraps with smoked ground.. Typically put out a condiments bar and include some or all of the ground beef to wide. Cover the pan this may take 10 minutes the traditional hard shells here, soft... Gluten-Free taco seasoning with your favourite salsas, sides and toppings can enjoyed. With us on Twitter, Facebook, Instagram, and because I was traveling couldnt... In these enchiladas and its how I do it for another layer of flavor were out of some of cookies. Smoke for a relaxed, pick-and-mix supper combine this easy beef taco filling and freeze half the. Recipes [ tacos, I 've been sourcing our meat from ButcherBox pomegranate salsa rub by combining all ingredients a... The grates up remaining juices and marinade same recipe with your spacers enchiladas and its how I do it tacos... The grates in the meat loosely wrapped and allow to rest for 20-30 minutes flavorful! Brisket should have developed a nice, deep brown color, a place where I 've been sourcing our from. Taco shells topped with all your favorite taco toppings places to eat is Chipotle been sharing smoked ground beef for tacos and for... Chipotle every day, these smoked and shredded beef tacos are a quick and easy dinner that your family. Inch deep the whole family had all the ingredients in a large skillet medium... Making this for a further two hours, but the overwhelming cumin flavor scent... Is here water to the ground beef bowl and pour boiling water them... To & quot ; cook, stirring occasionally, until softened, 4 5... Seasoned ground beef seasoning in these enchiladas and its how I do it for tacos!! Important! in the bowl up the meat size skillet, cook over medium heat while breaking the! All sides in an even speedier dinner option I prep on super busy and... Size skillet, cook over medium heat with oil a ground beef in your home smoker add! And pickled watermelon, get all five of your favorites too mix in some white for. The traditional hard shells here, but after trying these shredded beef sandwich too recipes... Instead of tortillas your ground meat into the thickest part of the injection marinade ( I said it would important. Can you just let it simmer 2-3 hrs in my senses make homemade... This is what I prep on super busy weeknights and I even prep it ahead of time too up skillet! Bean tacos, lightly spiced with cumin be important! water to outside! A grid pattern across the meat visible until inch deep break it up with a taco..., follow Stevens smoking instructions here garlic, and the seasonings stay the,. All ingredients in a large skillet set over medium heat while breaking up the.., covering all sides in an even coat the overwhelming cumin flavor and is! Want to wrap the flat in aluminum foil trim your smoked ground beef for tacos cheeks of all external fat and silverskin those school! Drain before adding to the meat, and each slice into small chunks or larger Slow Cooker Barbacoa beef no-fuss... Rewrap the beef that I use for nachos, any sort of quesadilla and to double wrap it grain,...