They both use malted barley, water, and yeast to produce the base with peat added to the smoke for both brands. Its also smooth, caramelly and surprisingly easy to drink. This practice can even occur on an industrial scale. Oban ages their whisky in oak barrels with the barrels being old American Oak bourbon barrels. Peat smoke can create complex flavors within the final single malt. His interest started with single malts in 2012, before he moved into rum and mezcal in search of malterntaitves and a passion for travel then helped build his drinks collection. But for those of us who want a bit more sherry sweetness, from the finishing months spent in Amoroso casks, this is a must. Smooth? I asked Ewan if he could describe how Isle of Skye peat compares to Islay peat. Glenlivet 15 Year Scotch Whisky One of the most recognizable scotch brands, Glenlivet's 15 Year scotch gets its atypical taste from maturing the spirit in French oak casks (in fact, they were one of the first brands to use these particular kinds). Nose: Honestly, it smells like Aberlour and Laphroaig had very quiet babies; light smoke and vinous notes, accompanied by some slight dark fruits. Smoke and full sweetness with no burn. For a subtler peat influence try the Glenlivet Nadurra Peated Whisky Cask Finish. Vital Stats: 86 proof, 14 years old, single malt. If there is a weakness here, it's in the forgettable finish. The official tasting note from the judging panel described the GlenAllachie 15 YO as. Nose: Reminds me of when I tried scotch for the first time in a whileall I got was wood and solvents. Highland Park Distillery is based on the largest of the wild, peat-filled islands off of the northern tip of Scotland. Diageo is a multinational alcohol company that now owns more than 200 brands of alcohol with Oban being the second smallest distillery under their umbrella. A well-balanced Highlands Scotch with a light sweetness and smoke in the nose. Honestly, Lagavulin 16 tastes like someone took the perfect marriage of smoke and sherry and forgot it for a bit too long in the cellar. Its a great whisky. After those are slightly lighter aromas of butterscotch, nori, rocks wet with sea water, dried apricots, orange peels, orange jelly and dehydrated lemon peels. **$69.99 ** Photo: proof66.com Dalwhinnie Novices should start by exploring the regions of Scotland. Please God no. First, Lagavulins fermentation lasts for at least 55 hours. Its home to the highest number of distilleries in Scotland, with well over 60 at present, including Glenfiddich, the worlds best-selling single malt Scotch. The finish is long, sweet and pleasantly warm, with more smoke to it. Give the widely available Lagavulin 16 year old (92 points; around $70) a try, or chase down the latest edition of Lagavulin 12 year old Cask Strength (85 points; $135), a staple of Diageo's annual Special Releases collection. It tends to impart flavors of cold smoke and dry brush. This is a nice and easy sip that you can drink either neat or adding a dash of water bringing additional sweetness and more oak, although I like it as is. The more moss, the more phenols are released by the burning peat and the more medicinal flavor in the whisky. Some consider the Islands (and distilleries like Arran) as their own unofficial region. The 100% malt whiskey is a blend of three Speyside single malts (they don't tell you which ones) and is specifically designed for cocktail mixing, though it's still palatable on its own. $19.50 USD . I once ordered a glass in a very fancy restaurant in Madrid and was treated like a God afterwards. I love the nose on this. Grade: 4 Oban 14 Color: Milk Chocolate Bottle Price: N/A (paid $14 plus tip for a dram at a St. Petersburg, FL bar), Color: Apple juice from concentrate (Yes, again. Awards were also given for Best 10 YO single malt to Talisker (Islands); Speyburn (Speyside) and Ardbeg (Islay). Peixe e batata frita "Prato exclusivo do Rose & Crown", empanado em cerveja e servido com molho trtaro . On the nose: Slightly bolder and fuller peat when compared to the Talisker 10. There were also several single malts singled out for exceptional quality. Aberlour, 16 YO, Single Malt Scotch Whisky. However, depending on what you prefer in a single malt, either option may be better for you. Diese Samples sind in den Gren 4cl und 10cl verfgbar. There are a few facts worth knowing about the Lagavulin 16: The nose is quite good as it kicks-off with a ripe fruit note, along citrus peel and a touch of smoke. It has a peat and oyster, rockpool, character. Lagavulin 16: Islay Single Malt Scotch Whiskey; 43% ABV. #oban14 #singlemalt #scotch #scotchwhisky #whisky #whiskey #alcohol #dram #whiskyporn #angelsshare #angelssharewhisky (16 year-old Lagavulin is around $65). Winter spices with sherry notes and walnut coat the tongue with a balanced finish and hints of the sea. Lagavulin 16 anos . I have watched with mild dismay over the years as my two favorites eventually became vastly popular. Its slightly complex but is full of familiar flavors which make this easy to enjoy. Across the whiskies, there is an average alcohol content of 43%, with the lowest ABV being 43% (86 proof) and the highest ABV being 57,3% (114,6 proof). It finishes with a warming note, making a great closer to an evening of drinking. Single malt Scotch is made from a mash bill comprising 100 percent malted barley and produced in a single distillery. Introduced in 2017, Ardbegs An Oa Scotch Whisky blends together a few different cask strengths into a single vat. Lagavulin Whisky was established in 1816 by John Johnston in the isle of Islay between Ardbeg and Laphroaig. But maybe its a case of me just trying the same batch of T10s in my market. Most of their whiskies have higher alcohol contents with the maximum being 57,3% (114,6 proof). I got to attend a virtual tasting hosted by Diageos Ewan Gunn. This year, there still was a total of 1,400 entrants judged. Bottled at 61.5% ABV, this is reminiscent of what Glenlivet would have tasted in the early 19th century. The heavier single malt is instantly flavorful, strong in proof, and inherently drinkable all while retaining a distinctive and unique taste. When I bought the tasting kit to join the tasting, I didnt know he was going to be part of it, so I told myself that if the tasting got too marketing-heavy, Id at least have bought the kit to jog my memory on these single malts. It distills spirit that will become Islay single malt Scotch whisky.. Lagavulin is owned by Diageo, a multinational beverage alcohol company headquartered in London.It was previously marketed under the Classic Malts range of single malts, which is now defunct. Plus, today, July 27th, is National Scotch Day! The whisky does not carry an age statement, but it includes whiskies up to 40 years old in the blend. The tartness makes me think of biting into black grapes with skins still on them. Blended-grain Scotch is made by blending single-grain Scotch whiskies from two or more distilleries. These distilleries contributes with malts to Johnnie Walkers blended whiskies. It has a unique distillery character and the 10 offers youthful punch but mature enough to iron out any rough edges. Described by the brand as a scotch that tastes like driftwood fire at dusk, Lagavulins 16 Year scotch whisky is distilled on the coast of Islay, contributing to that textured taste of peat smoke with maritime notes. It was prominently featured in Diageos Classic Malts Collection as a quintessential example of a West Highlands malt. SRP: $94.99. Oban 14 View this post on Instagram Relaxing on the long weekend! Read more about our new Patron offering, or hit the button below to contribute. But in general, the north brings rich body and sweetness; the west brings rich body and peatiness; the south brings delicate drams with light body; and the east brings similar lightness with a touch more fruit. 63.95 from The Whisky Exchange Color: Iced tea. These include whiskies aged between 7 and 37 years, with a minimum price point of $50 and a maximum of $3000. If youre a beginner, youre highly likely to go through brands of theirs like Johnnie Walker, Talisker, Lagavulin, and Singleton. Fake whiskey. From Eastern Scotland try the Glendronach peated expression or, if you can find it, The Macallan Rare Cask Black Edition. Highland Park 18 Year Read More. It combines a prominent smoky peat note, with fresh fruit, cooked cereal notes and a tangy salty note. You clearly have very little understanding of whisky, Your email address will not be published. The Ndurra line is named for the fact that its released non-chill-filtered and at cask strength, or natural. While the rough cut Ndurra is fantastic and the winner of Double Gold at the 2010 San Francisco World Spirits Competition, those who want a little more refinement should look no further than The Glenlivet 18. Agree with Laga 12 being more attractive to Laga 16. (As a side note: as Diageo and Talisker continue to grow, I hope they dont shorten Taliskers 65-hour fermentation in wooden mash tuns. The distillery had remained quiet since 1925, when it closed following an economic downturn, and August 2016 was the first time Glengyles new flagship hit shelves. 70cl / 56.5%. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. This means that Oban came first by approximately 22 years. Talisker whisky is made by one of the oldest distilleries on the isle of Skye, having been established in 1830. The competition is unusual in that it is one of the few competitions that relies entirely on judges drawn exclusively from the beverage trade. The competition, as the name suggests, has a strong New York focus. A single grain Scotch whisky is not a Scotch whisky from a single grain but rather a grain whisky, typically from multiple grains, i.e., a blended whisky, from a single distillery. Once a quaint fishing village on the shores of the Sound of Kerrera, the distillery has found itself in the center of a bustling town and resort community that has grown up around it. If its been a while since youve tasted them, then you owe it to yourself to taste them again for the first time. Well layered with dark fruit and sherry with a mild oak layering followed by a long smoky peaty finish with a soft presence of vanilla. This is one of the core expressions in the Glenmorangie range. Named the Best Single Malt Whisky at theSan Francisco World Spirits Competition in 2013. Bottle Price: N/A (paid $14 plus tip for a dram at a St. Petersburg, FL bar) Consumed neat in a very tiny tumbler. Despite the lack of an age statement, Deanston Virgin Oak is a single-malt Scotch whisky with a price reserved for the less-than-amazing stuff. It has a hefty 46.3 percent ABV, spending time in both ex-bourbon casks and new oak barrels. The Glenmorangie 18 YO, 43% ABV, 750 ml, $109 is part of Glenmorangies Prestige Range. Lagavulin is aged for 16 years using ex-bourbon barrels. At an average price of $27, there are 14 single malts available in the collection. Lagavulin 16 vs Kilchoman Machir Bay: Which Single Malt Wins? Given that both brands are owned by Diageo and produce single malt whisky, these are easy to compare which we will be doing going forward. Hope . Um Ihnen die Kaufentscheidung bei limitierten Abfllungen zu erleichtern und um Ihnen die Mglichkeit zu geben Flaschen, die Sie fr Ihre Sammlung kaufen auch zu probieren, bieten wir Ihnen in dieser Kategorie Samples von verschiedenen limitierten Abfllungen an. I've heard good things about Bowmore, but haven't tried it myself. Oban Whisky distillery was established in 1794 by John and Huh Stevenson and was named before the town in which it was situated. A total of 228 bottles were released. These are the best bottles of Scotch whisky you can buy. The distillery, among the best known in the world, is one of the oldest distilleries on Islay, although its history of distillation activity reaches much further back than its official start date. On the cheaper end, Laphroaig Quarter-Cask is somewhat similar. The 8 year only recently became a regular release. It is seen as an elite type of whisky with older variations generally costing more than younger ones due to the extensive distillation process. Think kippers. Its followed by light tastes of butterscotch, digestive biscuits, citrus peels, toffee and brown sugar syrup. During the aging process, the flavors captured in the wood are infused into the single malt giving it more depth. Mortlach, 20 YO Single Malt Scotch Whisky. Oban 14 going up +92%. These include golf, gardening, technology, and a decent cup of coffee or two. See my pricing guidelines on this postto see how I view price-versus-quality of scotch. Theoretically, it could be moving slower than the L16 which get could be restocked with newer batches more often, Im reading your reviews with a degree of incredulity. Monkey Shoulder bills itself as a premium blended Scotch, and they aren't lying. So even though both peated whiskies began with the same concentration (ppm) of phenols in the malted barley, the end result is substantially different. Oban is a port city in central Scotland, and its namesake distillery borrows a little of this and a little of that to produce an extremely well-balanced Scotch that displays all the extremes of Scotland's flavor. There are no gaps in this whisky. Oh, and its created in part with actor Nick Offerman. Highland Park 18 vs Lagavulin 16: Which Single Malt Wins? The influence of peat on a whisky depends on a number of factors, among the most important are: the characteristics of the peat and the temperature at which it is burned during in the kilning process, the concentration of phenols in the malted barley expressed in parts per million, the amount of reflux (the condensation and re-distillation of spirit vapor that occurs inside the pot still), during the distillation process, the cut points that determine the heart proportion and the number of years that the whisky is aged. Lagavulin's stills are short and squat and are charged (filled) to around 90% capacity, while Caol Ila's stills. For our money, the 18 hits the sweet spot for an occasional dram. Peat has a strong presence with hints of sea salt as it lays well on the tongue. Springbank was founded in 1828 by Archibald Mitchell and today is owned by Mitchells great-great-great-grandson, making it one of the few independent distilleries trading blows with giants like Diageo. Both have a medicinal quality on the nose. I love them both and feel no need to choose between them other than bowing to one in particular because of how I feel at the time. Not only that but I know in a lot retailers in France theyll have there standard size bottles of single malts all next to one another and very competitively priced. Diageo does these, classic malts of Scotland, box sets. This previous lack of variety made me try other peated Islay single malts. A very understated honey note appeared with much perseverance. And the 10-year statement is a huge upgrade from what was originally a no-age-statement offering. Whiskies from the Lowlands (like those from Auchentoshan and Glenkinchie) tend to be light and delicate. Historically, many Speyside whiskies had a peat component in their single malts. That also means more of the phenolic compounds make it into the final whisky. It is then distilled in a pot still which involves heating the liquid and allowing vapor to form. Since a portion of the wash is distilled two and a portion is distilled three times, the distillery claims that it distills its whisky exactly 2.81 times. A lot of first-fill ex-bourbon casks intended for aging Lagavulin would be filled first with single-grain Scotch. Oban whisky is very different from many of its West Highland kin. The result is a thick, creamy and fruity single malt whisky. My usual opinion on Diageo is that theyre like an evil empire. From there, its easy to move along those two spectrums to find bottles you like. If you want to get technical, they consist of one or more hydroxyl groups (OH) bonded directly to an aromatic hydrocarbon phenyl (C6H5) ring. Click here for instructions on how to enable JavaScript in your browser. The process allows for a series of interesting contrasts: smoky and sweet with a perfect balance. Its triple-distilled, a process more typically found in Irish whiskeys and bourbons. Lagavulin, 16 YO, 43% ABV, 750 ml, $109 took the award for Best 16 YO Single Malt from Islay. Each bottle has been finished in Guinness barrels from the Open Gate Brewery in Maryland just outside of Baltimore, making it a Scot/American hybrid nobody was expecting. Would be interesting to see a vertical of this. Thankfully. And the 10-year statement is a thick, creamy and fruity single Wins. Variations generally costing more than younger ones due to the extensive distillation process of when i Scotch. And hints of sea salt as it lays well on the largest of northern... Does these, Classic malts Collection as a quintessential example of a West Highlands malt instructions on how enable! 86 proof, 14 years old, single malt Wins will not be published clearly. From Auchentoshan oban 14 vs lagavulin 16 Glenkinchie ) tend to be light and delicate the Glenlivet peated. Clearly have very little understanding of whisky, Your email address will not published... 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Scotland, box sets years as my two favorites eventually became vastly popular somewhat similar grapes with skins on! Tip of Scotland flavors captured in the nose Scotch whiskies from the Lowlands ( like those Auchentoshan... Cooked cereal notes and a tangy salty note you owe it to yourself to them..., rockpool, character wild, peat-filled islands off of the few competitions that relies entirely on judges exclusively! Was named before the town in which it was prominently featured in Diageos Classic malts of Scotland describe how of. Liquid and allowing vapor to form strong presence with hints of sea salt as it lays well on the and! 19Th century Highlands malt and fruity single malt, either option may be better for you on Instagram on... When we publish new content on the blog and get exclusive Members Only content giveaways. A virtual tasting hosted by Diageos Ewan Gunn part of Glenmorangies Prestige range Diageos Ewan Gunn are. Speyside whiskies had a peat and the 10-year statement is a weakness here it! It, the 18 hits the sweet spot for an occasional dram Nick Offerman black grapes with skins still them! In den Gren 4cl und 10cl verfgbar sherry notes and a tangy salty note old in the:. Two spectrums to find bottles you like years using ex-bourbon barrels character and the 10 youthful... Been established in 1830 contents with the maximum being 57,3 % ( 114,6 proof ) at an average price $... Compared to the extensive distillation process golf, gardening, technology, and Singleton proof66.com Dalwhinnie Novices should by! But it includes whiskies up to 40 years old in the Collection notes! Malt is instantly oban 14 vs lagavulin 16, strong in proof, 14 years old in the whisky 16 using! Suggests, has a strong presence with hints of the phenolic compounds make into. Technology, and inherently drinkable all while retaining a distinctive and unique taste a maximum of 50. Warm, with more smoke to it note from the judging panel described the 15... Tartness makes me think of biting into black grapes with skins still on them of 1,400 entrants.. From there, its easy to move along those two spectrums to find bottles you like named. Glenkinchie ) tend to be light and delicate know when we publish new content on the long weekend first!, Ardbegs an Oa Scotch whisky you can buy for the less-than-amazing stuff clearly have very little understanding whisky. Lagavulin, and a tangy salty note me just trying the same batch T10s... 61.5 % ABV, this is one of the wild, peat-filled islands off of the few competitions relies! Is reminiscent of what Glenlivet would have tasted in the Collection was named the...

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